最終更新日：2017/08/15
A Well-known dish that brings out the most of the roundness and firm texture of the eggplant. Ingredients (2 servings) 1 Kamo-Nasu eggplant poppy seeds, for garnish (A) Aka-Dengaku miso 100g Hatcho miso 30g roasted white sesame seeds (completely ground) 40g sugar 150ml water 50ml rapeseed blossom oil Directions (1) Cut...
最終更新日：2017/08/14
A western dish that can only be perfected by adding the Manganji chilli. Ingredients (for 2 people) Manganji chillis ...
最終更新日：2017/08/13
1. small fish flavor Ingredients (for 4 people) Fushimi chillis ...
最終更新日：2017/08/12
Ingredients (for 4 people) Kyo Mizuna one bag...
最終更新日：2017/08/08
One of the enjoyment is to taste the soup produced by the Kujo green onion and Mackerel. Ingredients (for 4 people) Kujo green onion ...
最終更新日：2017/08/08
A dish where you can enjoy the soft texture of the duck meat and the flavorful Kyo Mibu at the same time. Ingredients (for 4 people): Kyo Mibu ...
最終更新日：2017/08/07
Ingredients (4 servings) 8 Kuwai (threeleaf arrowhead tubers) Dashi stock, enough to soak ingredients Sake, to taste Mirin, to taste Salt, to taste Light soy sauce, to taste Sugar, to taste Directions (1) Peel the arrowhead tubers, rinse, then boil until toothpick goes through with ease....
最終更新日：2017/08/07
Ingredients (4 servings) 8 Kuwai (tubers of threeleaf arrowhead) Dashi stock, enough to soak ingredients Sake, to taste Mirin, to taste Salt, to taste Light soy sauce, to taste Sugar, to taste Dengaku Miso Directions (1) Peel the arrowhead tubers, rinse, then boil until toothpick goes...
最終更新日：2017/08/07
Ingredients (4 servings) 250g edible chrysanthemum 80g Kintoki carrots 40g cream cheese 2 tsp. mayonnaise 6 (15g) walnuts Soy sauce, to taste Salt, as needed Directions (1) Boil the edible chrysanthemums quickly in salt water, then cut into 2cm lengths and squeeze out any remaining water....
最終更新日：2017/08/07
Ingredients (4 servings) 1 Kintoki carrot 1 pack of Konjac noodles (Konjac cut into fine threads) 3 Tbsp. Sake 2 Tbsp. Mirin 1.5 tsp. light soy sauce White sesame seeds, as needed Directions (1) Cut the Konjac noodles into 3cm lengths, then boil in water for...
