Tango Tilefish Tag

Ingredients (4 servings) 1/4 Tilefish 1/4 Daikon 1/2 Kintoki carrot 6 Ginkgo nuts 1 (small) Cloud ear mushroom 1 (small) Cloud ear mushroom 360cc Dashi soup stock Salt, to taste Light soy sauce, to taste Mirin, to taste 1 tsp. potato starch Directions (1) Sprinkle salt...

The savory aroma and flavorful Tango Tilefish (red tilefish) is enhanced by the turnip, making this a dish full of Kyoto flavor. Ingredients (4 servings) 1/4 Shogoin Turnip 1 (400g) Tango Tilefish 1/2 egg whites 1/3 lily bulb, small 4 raw ginkgos 5g wood ear mushroom...