Steamed Kintoki Carrots and Tilefish
最終更新日:2017/08/07
							
							カテゴリー: Official Recipes                            
						
						Ingredients (4 servings) 1/4 Tilefish 1/4 Daikon 1/2 Kintoki carrot 6 Ginkgo nuts 1 (small) Cloud ear mushroom 1 (small) Cloud ear mushroom 360cc Dashi soup stock Salt, to taste Light soy sauce, to taste Mirin, to taste 1 tsp. potato starch Directions (1) Sprinkle salt...
 
									 
									 
  
						 
						




















































