Official Recipes

Ingredients (4 servings) Kujo green onion…………………1/2 pack (75g) Fushimi chilli pepper……………4 pcs (75g) Manganji pepper…………………2 pcs (30g) Daikoku hon shimeji mushrooms………………………1 pack (100g) Thinly sliced pork belly……………6 Slices Salt…………………………………A pinch Pepper………………………………A pinch Vegetable oil………………………As needed [Japanese Teriyaki Sauce] Sake…………………………1 tbsp Mirin…………………………1 tbsp Soy sauce…………………1 tbsp Sugar………………………1 tbsp [Cantonese Oyster Sauce] Oyster sauce………………1 tbsp Honey………………………1 tbsp Water………………………1 tbsp Directions [Preparation] Cut Kujo Green Onion into 4cm...

Ingredients (4 servings) 4 Ebi-Imo (shrimp-shaped taro) 300g dried codfish (Bodara) (soaked in water) 1/4 Yuzu citrus (yellow) 400ml Dashi stock 100ml Sake (A) 30ml Mirin 60g sugar 45ml soy sauce 55ml light soy sauce Directions (1) Cook the dried codfish in rice water (water that's been used for washing...

A mellow Obanzai (Kyoto-style) dish with daikon radish and fried tofu Ingredients (4 servings) 1/2 Shogoin Daikon radish 1 sheet Aburaage (fried tofu) 2 Kujo green onions Small amount of Shichimi Togarashi (blend of seven spices) 400ml Dashi stock (A) 30ml sugar 10ml Mirin 40ml light soy sauce Salt, to...

Well cooked Kokabu served in thick sauce with ground chicken Ingredients (2 servings) 2 Kyoto Kokabu 50g ground chicken 1/4 Yuzu citrus (yellow) 300ml Dashi stock 50ml Sake 30ml potato starch solution (potato starch 1: water 2) (A) 20ml Mirin 20ml sugar 20ml light soy sauce Directions (1) Cut Kyoto...

A Well-known dish that brings out the most of the roundness and firm texture of the eggplant. Ingredients (2 servings) 1 Kamo-Nasu eggplant poppy seeds, for garnish (A) Aka-Dengaku miso 100g Hatcho miso 30g roasted white sesame seeds (completely ground) 40g sugar 150ml water 50ml rapeseed blossom oil Directions (1) Cut...