最終更新日：2026/05/21
The tender and mild flavor of Kyo Hatakena pairs perfectly with plum-seasoned crispy dried young sardines. It also makes an excellent snack to enjoy with drinks. Ingredients (Serves 3) Kyo Hatakena … 1 bunch (about 200 g) Chirimen-jako (dried young sardines) … 4 tablespoons (about 20 g) Pickled plum...
最終更新日：2026/05/21
Kyo Hatakena, with its mild flavor and tender texture, is paired well with aromatic deep-fried tofu (abura-age) and Japanese mustard. This dish is a staple of Kyoto home cooking and is traditionally enjoyed during the Hatsuuma Festival at Inari shrines. Ingredients (Serves 3) Kyo Hatakena ...
最終更新日：2018/07/30
Ingredients (4 servings) Kujo green onion…………………1/2 pack (75g) Fushimi chilli pepper……………4 pcs (75g) Manganji pepper…………………2 pcs (30g) Daikoku hon shimeji mushrooms………………………1 pack (100g) Thinly sliced pork belly……………6 Slices Salt…………………………………A pinch Pepper………………………………A pinch Vegetable oil………………………As needed [Japanese Teriyaki Sauce] Sake…………………………1 tbsp Mirin…………………………1 tbsp Soy sauce…………………1 tbsp Sugar………………………1 tbsp [Cantonese Oyster Sauce] Oyster sauce………………1 tbsp Honey………………………1 tbsp Water………………………1 tbsp Directions [Preparation] Cut Kujo Green Onion into 4cm...
最終更新日：2017/11/30
Ingredients (4 servings) 4 Ebi-Imo (shrimp-shaped taro) 300g dried codfish (Bodara) (soaked in water) 1/4 Yuzu citrus (yellow) 400ml Dashi stock 100ml Sake (Ａ) 30ml Mirin 60g sugar 45ml soy sauce 55ml light soy sauce Directions (1) Cook the dried codfish in rice water (water that's been used for washing...
最終更新日：2017/10/30
A mellow Obanzai (Kyoto-style) dish with daikon radish and fried tofu Ingredients (4 servings) 1/2 Shogoin Daikon radish 1 sheet Aburaage (fried tofu) 2 Kujo green onions Small amount of Shichimi Togarashi (blend of seven spices) 400ml Dashi stock (Ａ) 30ml sugar 10ml Mirin 40ml light soy sauce Salt, to...
最終更新日：2017/09/30
Well cooked Kokabu served in thick sauce with ground chicken Ingredients (2 servings) 2 Kyoto Kokabu 50g ground chicken 1/4 Yuzu citrus (yellow) 300ml Dashi stock 50ml Sake 30ml potato starch solution (potato starch 1: water 2) (Ａ) 20ml Mirin 20ml sugar 20ml light soy sauce Directions (1) Cut Kyoto...
最終更新日：2017/09/27
A dish with vinegar miso that helps bring out the sweet flavor of the kujo green onion. Ingredients (for 4 people) Kujo green onion ...
最終更新日：2017/08/15
A Well-known dish that brings out the most of the roundness and firm texture of the eggplant. Ingredients (2 servings) 1 Kamo-Nasu eggplant poppy seeds, for garnish (A) Aka-Dengaku miso 100g Hatcho miso 30g roasted white sesame seeds (completely ground) 40g sugar 150ml water 50ml rapeseed blossom oil Directions (1) Cut...
最終更新日：2017/08/14
A western dish that can only be perfected by adding the Manganji chilli. Ingredients (for 2 people) Manganji chillis ...
最終更新日：2017/08/13
1. small fish flavor Ingredients (for 4 people) Fushimi chillis ...
