最終更新日：2017/08/07
Ingredients (4 servings) 4 large Ebi-Imo (shrimp-shaped taro) Shogoin Daikon (Japanese radish), as needed Kintoki carrots, as needed 120g light-brown miso 4 round mochi pieces Hana-Katsuo dried bonito shavings, as needed 3cup Dashi stock Directions (1) Peel the Ebi-Imo taros and boil. (2) Cut Shogoin Daikon,...
最終更新日：2017/08/07
The carefully flavored Ebi-Imo taros gives the dish its true presence. Ingredients (4 servings) 2 Ebi-Imo (shrimp-shaped taro) 2 sheets of finely cut grilled nori (Momi-Nori) 5g Hana-Katsuo dried bonito shavings 500ml Dashi stock (Ａ) 50ml Mirin 20ml sugar 55ml light soy sauce Salt, to taste Potato starch (for deep-frying),...
最終更新日：2017/08/07
Ingredients (4 servings) 1 Kyoto Kokabu 100g smoked salmon Leaves of 1 Kyoto Kokabu 1 pack, baby leaves 1/2 red oinon Salt, as needed For the marinade: 2 Tbsp. vinegar, 3 Tbsp. dark soy sauce, 3 Tbsp. olive oil Directions (1) Combine the marinating ingredients in a...
最終更新日：2017/08/07
Another Kyoto Kokabu dish also using the skin and leaves Ingredients (2 servings) Skin of 2 Kyoto Kokabu Leaves of 1/4 Kyoto Kokabu 5cm kelp 5~10cm salt Shichimi spices (Japanese blend of seven spices), to taste Soy sauce, as needed Directions (1) Julienne the skin of Kyoto...
最終更新日：2017/08/07
Ingredients (4 servings) 90g cooked Murasaki-Zukin soybeans 1/2 carrot 1/2 onion 1 cup flour 1 egg 3/4 cup water Directions (1) Cut carrot in thin rectangular slices, and cut oinons thins slices. (2) Prepare the batter in a bowl, add (1) and Murasaki-Zukin soybeans, then fry...
最終更新日：2017/08/07
The beans add a gentle color to the rice giving it an exquisite aroma Ingredients (2~3 servings) 300g Murasaki-Zukin Soybeans (or Kyoto Natsu-Zukin soybeans) 360ml rice (2-Go) 5g kelp 440ml water 3ml salt Directions (1) Wash and drain rice, then set aside for about 30 minutes. (2)...
最終更新日：2017/08/07
Simply boiled with salt - A classic dish that brings out the natural taste of the soybean's sweetness and richness. Ingredients (4 servings) 500g Murasaki-Zukin Soybeans (or Kyoto Natsu-Zukin soybeans) 15ml salt A sprinkle of salt Directions (1) Snip the ends of the Murasaki-Zukin soybean pods, then...
最終更新日：2017/08/07
Ingredients (for 4 people) Sharkagaya pumpkin ...
最終更新日：2017/08/07
An impressive dish with a unique shape of pumpkin and colorful surimi Ingredients (for 4 people): Kagaya pumpkin (vertically divided) ...
最終更新日：2017/08/07
The pumpkin and chicken create a perfect harmony when put together. Ingredients (for 4 people) Kagaya pumpkin ...
