Deep-Fried Kamo-Nasu Eggplant in Broth
最終更新日:2017/08/07
The meaty Kamo-eggplant is a prefect match with oil 1,japanese rapeseed blossom rice Ingredients (for 4 people) Kamo eggplant ...
最終更新日:2017/08/07
The meaty Kamo-eggplant is a prefect match with oil 1,japanese rapeseed blossom rice Ingredients (for 4 people) Kamo eggplant ...
最終更新日:2017/08/07
1, Tempura Ingredients (for 6 people) Kyoto bamboo shoots ...
最終更新日:2017/08/07
With the smell of the bamboo shoot and white miso, this dish welcomes spring. Ingredients (for two people) Kyoto bamboo shoots (boiled) ...
最終更新日:2017/08/07
We cook the soft bamboo shoot in dashi and simmer it in kelp perfect for a spring poem. Ingredients (for 4 people) Kyoto bamboo shoots (boiled) ...
最終更新日:2017/08/07
This colorful tempura with great texture is a spring dish loved by Kyoto. Ingredients (for 4 people) rapeseed blossoms ...
最終更新日:2017/08/07
This colorful tempura with great texture is a spring dish loved by Kyoto. 1,Rice with Rapeseed Blossom Ingredients (for 4 people) rapeseed blossoms ...
最終更新日:2017/08/07
This colorful tempura with great texture is a spring dish loved by Kyoto. Ingredients (for 4 people) Rapeseed Blossom ...
最終更新日:2017/08/07
A simple dish that bringings spring into Kyoto with the flavour of sesame Ingredients (for 4 people) Rapeseed blossoms ...
最終更新日:2017/08/07
Ingredients (for 4 people) Kujo green onion ...
最終更新日:2017/08/07
You can enjoy the umami that is produced by the Kujo green onion and Mackerel Ingredients (for 4 people) Kujo green onion - 2 thick Mizuna ...