Horikawa Burdock Root Tag

Ingredients (4 servings) Approx. 20cm Burdock root Shrimp Surimi (shrimp paste): 10 shrimps, 1/2 egg, a little salt, a little light soy sauce, a little Sake, a little mirin Dashi stock Dashi stock enough to soak all ingredients, a small amount of light soy sauce, Sake and...

Ingredients (4 servings) Approx. 10cm Burdock root White sesame seeds, as needed Dashi stock, enough to soak ingredients Light soy sauce, as needed Sugar, as needed Directions (1) With a scrubber, scrub and rinse burdock root, and remove any remaining black spots with the back of...

Enjoy the aroma of simmered burdock root soaked in sesame vinegar Ingredients (4 servings) 1/4 Horikawa burdock root 50g roasted white sesame Ground Japanese Sansho chilli, as needed 10g rice bran (A) 75ml vinegar 50ml sugar Directions (1) Soak the Horikawa burdock root in water for a while, then...

A fresh spring dish with fish meat paste stuffed inside a soft burdock root. Ingredients (4 servings) 1/4 Horikawa burdock root 50g ground chicken 100g raw minced fish mashed into paste (Surimi) 12 snow peas 20ml Dashi stock 10g rice bran 5ml light soy sauce (A) 300ml...