Kyo Miba and duck hot pot

Kyo Miba and duck hot pot

A dish where you can enjoy the soft texture of the duck meat and the flavorful Kyo Mibu at the same time.

Ingredients (for 4 people):

  • Kyo Mibu … 1 bunch (200 g)
  • Duck meat … 1/2 sheets
  • Burdock root… 1/4
  • Powdered chilli … appropriate amount
  • A
    Dashi soup … 300ml
    Sake … 50ml
    Mirin … 60ml
    Light soy sauce … 40m

How to make

  1. Wash and slice the burdock root.
  2. Cut the duck meat into thin pieces (about 3 pieces per person). Wash Kyu-Mibu rapeseed blossoms and cut it to 3cm length.
  3. Put A in a pot and turn on the fire. When it boils, add the burdock root and after it boils again add the duck.
  4. Remove the residue from the soup and add the Kyo Mibu and let it cook.
  5. Serve in a bowl and sprinkle some powdered chillis.