Japanese rapeseed blossoms with sesame dressing

Japanese rapeseed blossoms with sesame dressing

A simple dish that bringings spring into Kyoto with the flavour of sesame

Ingredients (for 4 people)

  • Rapeseed blossoms … 100 g
  • White roasted sesame seeds … 30 g
  • A
    Dashi soup … 40ml
    Sugar … 5ml
    light soy sauce … 5ml

How to make

  1. Cut the rapeseed blossom neatly and boil with plenty of hot water. After boiling, place the rapeseed blossom in cold water and cool down. Then, dry the water off.
  2. Put the white roasted sesame in the mortar and grind the sesame seeds.
  3. Then, mix A and the rapeseed blossom and serve 2 in a bowl