Fushimi Chili in three Kyoto-Style Flavors

Fushimi Chili in three Kyoto-Style Flavors

1. small fish flavor

Ingredients (for 4 people)

  • Fushimi chillis … 400 g
  • dried bonito shavings… 10g
  • sugar… 2 tablespoon
  • mirin(sweet sake)… 2 tablespoon
  • soy sauce(strong)… 6 tablespoon
  • dried young sardines… 100g
  • salad oil… 2 tablespoon
  • Sake … 5 tablespoon
  • soy sauce(light)… 2 big spoon
  • Dashi broth… 100cc

How to make

  1. put oil into the frying pan, and fry the Fushimi chillis with high heat.
  2. Add all the sauce, dried young sardinesdried, and bonito shavings in. lower the heat to cook for around 10 mins.

 

2. clam kind

Ingredients (for 4 people)

  • Fushimi chillis … 200 g
  • clam meat… 50g
  • alcohol… 30cc
  • mirin(sweet sake)… 30cc
  • soy sauce(light)… 30cc
  • dashi broth… 100cc

How to make

  1. Use the net to broil the Fushimi chillis.
  2. Put the broth and condiments into a pot and cook. Place the chillis and the clam meat into the soup and cook for around 5 min.