最終更新日：2017/08/07
Ingredients (4 servings) 90g cooked Murasaki-Zukin soybeans 1/2 carrot 1/2 onion 1 cup flour 1 egg 3/4 cup water Directions (1) Cut carrot in thin rectangular slices, and cut oinons thins slices. (2) Prepare the batter in a bowl, add (1) and Murasaki-Zukin soybeans, then fry...
最終更新日：2017/08/07
The beans add a gentle color to the rice giving it an exquisite aroma Ingredients (2~3 servings) 300g Murasaki-Zukin Soybeans (or Kyoto Natsu-Zukin soybeans) 360ml rice (2-Go) 5g kelp 440ml water 3ml salt Directions (1) Wash and drain rice, then set aside for about 30 minutes. (2)...
最終更新日：2017/08/07
Simply boiled with salt - A classic dish that brings out the natural taste of the soybean's sweetness and richness. Ingredients (4 servings) 500g Murasaki-Zukin Soybeans (or Kyoto Natsu-Zukin soybeans) 15ml salt A sprinkle of salt Directions (1) Snip the ends of the Murasaki-Zukin soybean pods, then...
