最終更新日：2017/10/30
A mellow Obanzai (Kyoto-style) dish with daikon radish and fried tofu Ingredients (4 servings) 1/2 Shogoin Daikon radish 1 sheet Aburaage (fried tofu) 2 Kujo green onions Small amount of Shichimi Togarashi (blend of seven spices) 400ml Dashi stock (Ａ) 30ml sugar 10ml Mirin 40ml light soy sauce Salt, to...
最終更新日：2017/08/07
Ingredients (4 servings) 300g Shogoin Daikon radish Potato starch, as needed 8 Shishi Togarashi (small sweet green chilli) 1 chive 100g Momiji Oroshi (grated daikon and chili) Thin trips of Nori (Kizami-Nori), as needed Ponzu soy sauce (soy sauce with Yuzu citrus juice), as needed ...
最終更新日：2017/08/07
Ingredients (4 servings) 500g (about 1/2) Shogoin Daikon radish Kombu (kelp), small amount Yuzu miso 240g white miso, 30g sesame seeds, 1 egg yolk, 6-8 Tbsp. Sake, 1 Tbsp. sugar, Yuzu citrus peels to taste Directions (1) Peel the Shogoin Daikon radish, then chamfer and boil in...
最終更新日：2017/08/07
Enjoy the taste of raw Daikon radish with a warm sauce Ingredients (4 servings) 1/4 Shogoin Daikon radish (Ａ) Sauce 1 clove of garlic 2 anchovies 50ml olive oil A sprinkle of salt A sprinkle of black chilli Directions (1) Peel the Shogoin Daikon radish and cut into long thin sticks. (2)...
