最終更新日：2017/11/30
Ingredients (4 servings) 4 Ebi-Imo (shrimp-shaped taro) 300g dried codfish (Bodara) (soaked in water) 1/4 Yuzu citrus (yellow) 400ml Dashi stock 100ml Sake (Ａ) 30ml Mirin 60g sugar 45ml soy sauce 55ml light soy sauce Directions (1) Cook the dried codfish in rice water (water that's been used for washing...
最終更新日：2017/08/07
Ingredients (4 servings) 4 large Ebi-Imo (shrimp-shaped taro) Shogoin Daikon (Japanese radish), as needed Kintoki carrots, as needed 120g light-brown miso 4 round mochi pieces Hana-Katsuo dried bonito shavings, as needed 3cup Dashi stock Directions (1) Peel the Ebi-Imo taros and boil. (2) Cut Shogoin Daikon,...
最終更新日：2017/08/07
The carefully flavored Ebi-Imo taros gives the dish its true presence. Ingredients (4 servings) 2 Ebi-Imo (shrimp-shaped taro) 2 sheets of finely cut grilled nori (Momi-Nori) 5g Hana-Katsuo dried bonito shavings 500ml Dashi stock (Ａ) 50ml Mirin 20ml sugar 55ml light soy sauce Salt, to taste Potato starch (for deep-frying),...
