Miso-Glazed Kamo-Nasu Eggplant
最終更新日：2017/08/15
カテゴリー： Official Recipes
A Well-known dish that brings out the most of the roundness and firm texture of the eggplant. Ingredients (2 servings) 1 Kamo-Nasu eggplant poppy seeds, for garnish (A) Aka-Dengaku miso 100g Hatcho miso 30g roasted white sesame seeds (completely ground) 40g sugar 150ml water 50ml rapeseed blossom oil Directions (1) Cut...
