Chrysanthemum and Kintoki Carrot Dressed with White Cheese Sauce
最終更新日：2017/08/07
カテゴリー： Official Recipes
Ingredients (4 servings) 250g edible chrysanthemum 80g Kintoki carrots 40g cream cheese 2 tsp. mayonnaise 6 (15g) walnuts Soy sauce, to taste Salt, as needed Directions (1) Boil the edible chrysanthemums quickly in salt water, then cut into 2cm lengths and squeeze out any remaining water....
