最終更新日：2017/08/07
Ingredients (4 servings) 8 Kuwai (threeleaf arrowhead tubers) Dashi stock, enough to soak ingredients Sake, to taste Mirin, to taste Salt, to taste Light soy sauce, to taste Sugar, to taste Directions (1) Peel the arrowhead tubers, rinse, then boil until toothpick goes through with ease....
最終更新日：2017/08/07
Ingredients (4 servings) 8 Kuwai (tubers of threeleaf arrowhead) Dashi stock, enough to soak ingredients Sake, to taste Mirin, to taste Salt, to taste Light soy sauce, to taste Sugar, to taste Dengaku Miso Directions (1) Peel the arrowhead tubers, rinse, then boil until toothpick goes...
最終更新日：2017/08/07
Ingredients (4 servings) 250g edible chrysanthemum 80g Kintoki carrots 40g cream cheese 2 tsp. mayonnaise 6 (15g) walnuts Soy sauce, to taste Salt, as needed Directions (1) Boil the edible chrysanthemums quickly in salt water, then cut into 2cm lengths and squeeze out any remaining water....
最終更新日：2017/08/07
Ingredients (4 servings) 1 Kintoki carrot 1 pack of Konjac noodles (Konjac cut into fine threads) 3 Tbsp. Sake 2 Tbsp. Mirin 1.5 tsp. light soy sauce White sesame seeds, as needed Directions (1) Cut the Konjac noodles into 3cm lengths, then boil in water for...
最終更新日：2017/08/07
Ingredients (4 servings) 1/4 Tilefish 1/4 Daikon 1/2 Kintoki carrot 6 Ginkgo nuts 1 (small) Cloud ear mushroom 1 (small) Cloud ear mushroom 360cc Dashi soup stock Salt, to taste Light soy sauce, to taste Mirin, to taste 1 tsp. potato starch Directions (1) Sprinkle salt...
最終更新日：2017/08/07
Ingredients (4 servings) 200g black soybeans (Ａ) 160g light brown sugar (Sanontou) 1 Tbsp. soy sauce (dark) 1/2 tsp. salt Less than 1 tsp. baking soda 800ml 80℃ hot water 1 rusty iron material (nail, etc.) Directions (1) Wash black soybeans, and drain. (2) Wash the rusty nail (or other iron material)...
最終更新日：2017/08/07
Ingredients (4 servings) 1/2 cup glutinous rice 1 cup rice 50g black soybean (Ａ) 1 Tbsp. Sake 1/4 tsp. salt 1.5 cups water Directions (1) Wash both the regular rice and glutinous rice together, drain, and set aside for about 30 mins. (2) Wash the black soybeans, then dry...
最終更新日：2017/08/07
Ingredients (4 servings) 2 cups rice 1/4 of cup Azuki red beans 4 rice cakes (Mochi) 5 cups water salt, to taste Directions (1) Soak the red bean overnight, then boil in water until soft. Carefully boil so as not to form any cracks. (2) After...
最終更新日：2017/08/07
Ingredients (4 servings) 3 cups glutinous rice 1 cup rice (A) (4 cups water, less than 1 tsp. salt) For coloring (1-2 drops of red food coloring, 1 Tbsp. water) Coarse sweet red bean paste (600g red bean, 600g sugar, 1/4 tsp. salt) Directions (1) Wash...
最終更新日：2017/08/07
Ingredients (4 servings) 12 Tamba chestnuts) 320g rice 2g salt 480cc water Directions (1) After washing rice well, place into a strainer to drain out water. (2) Soak the Tamba chestnuts in water overnight to soften the shell. Then use a knife to peel away the...
