最終更新日：2017/08/07
Ingredients (4 servings) Japanese yam, desired amount of your choice Dashi stock 6 : light soy sauce 1 : Mirin 1 (ratio) Green onions, as needed 4 quail eggs Momiji oroshi (grated daikon and chilli), as needed Very finely cut Nori, as needed A sprinkle...
最終更新日：2017/08/07
This comfort food has the rich taste of sticky yams, wrapped in savory seaweed Ingredients (2 servings) 1/4 (50g) Japanese yam 1 sheet, Nori (seaweed for Norimaki) 100ml flour 1/2 egg (beaten egg), 70ml cold water Frying oil, as needed (Ａ) Tempura Sauce 100ml Dashi stock 20ml Mirin 20ml...
最終更新日：2017/08/07
A delicious dish with a firm taste and soft texture Ingredients (2 servings) 1/3 (90g) Japanese yam 1/4 tsp. Aonori (green dried seaweed) (Ａ) 150ml Dashi stock 5ml light soy sauce A sprinkle of salt Directions (1) Peel the yams and rinse in water. (2) Put all ingredients under (A)...
