Shogoin Turnip Tag

Ingredients (4 servings) 1/2 Shogoin turnip 200g fatty pork 1 bunch of spinach Salt, as needed Black chilli, as needed Olive oil, as needed 600ml bouillon 1 bay leaf Balsamic sauce: 100ml balsamic vinegar, 1Tbsp. olive oil Directions (1) Cut the thickly peeled turnip into 2cm half...

The savory aroma and flavorful Tango Tilefish (red tilefish) is enhanced by the turnip, making this a dish full of Kyoto flavor. Ingredients (4 servings) 1/4 Shogoin Turnip 1 (400g) Tango Tilefish 1/2 egg whites 1/3 lily bulb, small 4 raw ginkgos 5g wood ear mushroom...

The clear soup of turnip and red seabream makes the dish so elegant. Ingredients (4 servings) 1/4 Shogoin turnip 1 (200g) head of red seabream (A) 5g Kelp 400ml Dashi stock 50ml Sake 20ml Mirin (B) 20ml sugar 30ml light soy sauce Salt, to taste 1/4 Yuzu citrus (peel) Directions (1) Cut the head...