Black Soybean Rice
Last updated: 08/07 Category: Official Recipes
Ingredients (4 servings)
- 1/2 cup glutinous rice
- 1 cup rice
- 50g black soybean
1 Tbsp. Sake
1/4 tsp. salt
1.5 cups water
- (1) Wash both the regular rice and glutinous rice together, drain, and set aside for about 30 mins.
- (2) Wash the black soybeans, then dry by wiping away moisture. Use a frying pan to roast the black soybeans over low heat until you can smell the aroma.
- (3) Cook together the rice, black soybeans, and (A) in the rice cooker to finish.