Kyo Hatakena (Japanese mustard greens)

Tossed Kyo Hatakena with Plum and Dried Young Sardines

最終更新日：2026/05/21

カテゴリー： Official Recipes

The tender and mild flavor of Kyo Hatakena pairs perfectly with plum-seasoned crispy dried young sardines. It also makes an excellent snack to enjoy with drinks. Ingredients (Serves 3) Kyo Hatakena … 1 bunch (about 200 g) Chirimen-jako (dried young sardines) … 4 tablespoons (about 20 g) Pickled plum...

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Kyo Hatakena Greens dressed in mustard

最終更新日：2026/05/21

カテゴリー： Official Recipes

Kyo Hatakena, with its mild flavor and tender texture, is paired well with aromatic deep-fried tofu (abura-age) and Japanese mustard. This dish is a staple of Kyoto home cooking and is traditionally enjoyed during the Hatsuuma Festival at Inari shrines. Ingredients (Serves 3) Kyo Hatakena ...

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