Tamba Chestnut Rice

Tamba Chestnut Rice

Ingredients (4 servings)

  • 12 Tamba chestnuts)
  • 320g rice
  • 2g salt
  • 480cc water

Directions

  • (1) After washing rice well, place into a strainer to drain out water.
  • (2) Soak the Tamba chestnuts in water overnight to soften the shell. Then use a knife to peel away the hard shell, and the inner, astringent skin, then cut into 4 equal pieces (2 pieces if chestnuts are small), and put in water.
  • (3) Put rice and chestnuts into a rice cooking pot, then add water, and salt and let cook.