Tamba Chestnut Rice
Last updated: 08/07
Category: Official Recipes
Ingredients (4 servings)
- 12 Tamba chestnuts)
- 320g rice
- 2g salt
- 480cc water
Directions
- (1) After washing rice well, place into a strainer to drain out water.
- (2) Soak the Tamba chestnuts in water overnight to soften the shell. Then use a knife to peel away the hard shell, and the inner, astringent skin, then cut into 4 equal pieces (2 pieces if chestnuts are small), and put in water.
- (3) Put rice and chestnuts into a rice cooking pot, then add water, and salt and let cook.
