最終更新日：2017/08/07
Ingredients (4 servings) 1/2 cup glutinous rice 1 cup rice 50g black soybean (Ａ) 1 Tbsp. Sake 1/4 tsp. salt 1.5 cups water Directions (1) Wash both the regular rice and glutinous rice together, drain, and set aside for about 30 mins. (2) Wash the black soybeans, then dry...
最終更新日：2017/08/07
Ingredients (4 servings) 2 cups rice 1/4 of cup Azuki red beans 4 rice cakes (Mochi) 5 cups water salt, to taste Directions (1) Soak the red bean overnight, then boil in water until soft. Carefully boil so as not to form any cracks. (2) After...
最終更新日：2017/08/07
Ingredients (4 servings) 3 cups glutinous rice 1 cup rice (A) (4 cups water, less than 1 tsp. salt) For coloring (1-2 drops of red food coloring, 1 Tbsp. water) Coarse sweet red bean paste (600g red bean, 600g sugar, 1/4 tsp. salt) Directions (1) Wash...
最終更新日：2017/08/07
Ingredients (4 servings) 12 Tamba chestnuts) 320g rice 2g salt 480cc water Directions (1) After washing rice well, place into a strainer to drain out water. (2) Soak the Tamba chestnuts in water overnight to soften the shell. Then use a knife to peel away the...
最終更新日：2017/08/07
Ingredients (4 servings) 20 Tamba chestnuts 3 fruits of gardenia 500g sugar 800cc water Directions (1) Soak the Tamba chestnuts in water overnight to soften the shell. Then use a knife to peel away the hard shell of a nut,, and the inner, astringent skin, then...
最終更新日：2017/08/07
Ingredients (4 servings) 300g Shogoin Daikon radish Potato starch, as needed 8 Shishi Togarashi (small sweet green chilli) 1 chive 100g Momiji Oroshi (grated daikon and chili) Thin trips of Nori (Kizami-Nori), as needed Ponzu soy sauce (soy sauce with Yuzu citrus juice), as needed ...
最終更新日：2017/08/07
Ingredients (4 servings) 500g (about 1/2) Shogoin Daikon radish Kombu (kelp), small amount Yuzu miso 240g white miso, 30g sesame seeds, 1 egg yolk, 6-8 Tbsp. Sake, 1 Tbsp. sugar, Yuzu citrus peels to taste Directions (1) Peel the Shogoin Daikon radish, then chamfer and boil in...
最終更新日：2017/08/07
Enjoy the taste of raw Daikon radish with a warm sauce Ingredients (4 servings) 1/4 Shogoin Daikon radish (Ａ) Sauce 1 clove of garlic 2 anchovies 50ml olive oil A sprinkle of salt A sprinkle of black chilli Directions (1) Peel the Shogoin Daikon radish and cut into long thin sticks. (2)...
最終更新日：2017/08/07
Ingredients (4 servings) 1/2 Shogoin turnip 200g fatty pork 1 bunch of spinach Salt, as needed Black chilli, as needed Olive oil, as needed 600ml bouillon 1 bay leaf Balsamic sauce: 100ml balsamic vinegar, 1Tbsp. olive oil Directions (1) Cut the thickly peeled turnip into 2cm half...
最終更新日：2017/08/07
The savory aroma and flavorful Tango Tilefish (red tilefish) is enhanced by the turnip, making this a dish full of Kyoto flavor. Ingredients (4 servings) 1/4 Shogoin Turnip 1 (400g) Tango Tilefish 1/2 egg whites 1/3 lily bulb, small 4 raw ginkgos 5g wood ear mushroom...
