August 2017

Ingredients (4 servings) 8 Kuwai (threeleaf arrowhead tubers) Dashi stock, enough to soak ingredients Sake, to taste Mirin, to taste Salt, to taste Light soy sauce, to taste Sugar, to taste Directions (1) Peel the arrowhead tubers, rinse, then boil until toothpick goes through with ease....

Ingredients (4 servings) 8 Kuwai (tubers of threeleaf arrowhead) Dashi stock, enough to soak ingredients Sake, to taste Mirin, to taste Salt, to taste Light soy sauce, to taste Sugar, to taste Dengaku Miso Directions (1) Peel the arrowhead tubers, rinse, then boil until toothpick goes...

Ingredients (4 servings) 1 Kintoki carrot 1 pack of Konjac noodles (Konjac cut into fine threads) 3 Tbsp. Sake 2 Tbsp. Mirin 1.5 tsp. light soy sauce White sesame seeds, as needed Directions (1) Cut the Konjac noodles into 3cm lengths, then boil in water for...

Ingredients (4 servings) 1/4 Tilefish 1/4 Daikon 1/2 Kintoki carrot 6 Ginkgo nuts 1 (small) Cloud ear mushroom 1 (small) Cloud ear mushroom 360cc Dashi soup stock Salt, to taste Light soy sauce, to taste Mirin, to taste 1 tsp. potato starch Directions (1) Sprinkle salt...

Ingredients (4 servings) 200g black soybeans (A) 160g light brown sugar (Sanontou) 1 Tbsp. soy sauce (dark) 1/2 tsp. salt Less than 1 tsp. baking soda 800ml 80℃ hot water 1 rusty iron material (nail, etc.) Directions (1) Wash black soybeans, and drain. (2) Wash the rusty nail (or other iron material)...