Fushimi Chili in three Kyoto-Style Flavors
最終更新日：2017/08/13
カテゴリー： Official Recipes
1. small fish flavor Ingredients (for 4 people) Fushimi chillis ...
August 2017
Kyo Mizuna Salad with Apples & Ham
最終更新日：2017/08/12
カテゴリー： Official Recipes
Ingredients (for 4 people) Kyo Mizuna one bag...
Kujo green onion cooked with mackerel
最終更新日：2017/08/08
カテゴリー： Official Recipes
One of the enjoyment is to taste the soup produced by the Kujo green onion and Mackerel. Ingredients (for 4 people) Kujo green onion ...
Kyo Miba and duck hot pot
最終更新日：2017/08/08
カテゴリー： Official Recipes
A dish where you can enjoy the soft texture of the duck meat and the flavorful Kyo Mibu at the same time. Ingredients (for 4 people): Kyo Mibu ...
Cooked and Seasoned Kuwai
最終更新日：2017/08/07
カテゴリー： Official Recipes
Ingredients (4 servings) 8 Kuwai (threeleaf arrowhead tubers) Dashi stock, enough to soak ingredients Sake, to taste Mirin, to taste Salt, to taste Light soy sauce, to taste Sugar, to taste Directions (1) Peel the arrowhead tubers, rinse, then boil until toothpick goes through with ease....
Miso-Glazed Kuwai Dengaku
最終更新日：2017/08/07
カテゴリー： Official Recipes
Ingredients (4 servings) 8 Kuwai (tubers of threeleaf arrowhead) Dashi stock, enough to soak ingredients Sake, to taste Mirin, to taste Salt, to taste Light soy sauce, to taste Sugar, to taste Dengaku Miso Directions (1) Peel the arrowhead tubers, rinse, then boil until toothpick goes...
Chrysanthemum and Kintoki Carrot Dressed with White Cheese Sauce
最終更新日：2017/08/07
カテゴリー： Official Recipes
Ingredients (4 servings) 250g edible chrysanthemum 80g Kintoki carrots 40g cream cheese 2 tsp. mayonnaise 6 (15g) walnuts Soy sauce, to taste Salt, as needed Directions (1) Boil the edible chrysanthemums quickly in salt water, then cut into 2cm lengths and squeeze out any remaining water....
Kintoki Carrots with Konjac Noodles
最終更新日：2017/08/07
カテゴリー： Official Recipes
Ingredients (4 servings) 1 Kintoki carrot 1 pack of Konjac noodles (Konjac cut into fine threads) 3 Tbsp. Sake 2 Tbsp. Mirin 1.5 tsp. light soy sauce White sesame seeds, as needed Directions (1) Cut the Konjac noodles into 3cm lengths, then boil in water for...
Steamed Kintoki Carrots and Tilefish
最終更新日：2017/08/07
カテゴリー： Official Recipes
Ingredients (4 servings) 1/4 Tilefish 1/4 Daikon 1/2 Kintoki carrot 6 Ginkgo nuts 1 (small) Cloud ear mushroom 1 (small) Cloud ear mushroom 360cc Dashi soup stock Salt, to taste Light soy sauce, to taste Mirin, to taste 1 tsp. potato starch Directions (1) Sprinkle salt...
Cooked Black Soybeans
最終更新日：2017/08/07
カテゴリー： Official Recipes
Ingredients (4 servings) 200g black soybeans (Ａ) 160g light brown sugar (Sanontou) 1 Tbsp. soy sauce (dark) 1/2 tsp. salt Less than 1 tsp. baking soda 800ml 80℃ hot water 1 rusty iron material (nail, etc.) Directions (1) Wash black soybeans, and drain. (2) Wash the rusty nail (or other iron material)...
