Shogoin Daikon Bagna Cauda

Shogoin Daikon Bagna Cauda

Enjoy the taste of raw Daikon radish with a warm sauce

Ingredients (4 servings)

  • 1/4 Shogoin Daikon radish
  • (A) Sauce
    1 clove of garlic
    2 anchovies
    50ml olive oil
    A sprinkle of salt
    A sprinkle of black chilli


  • (1) Peel the Shogoin Daikon radish and cut into long thin sticks.
  • (2) Without peeling, heat the garlic from (A) in a microwave (600W) for about 1 minute. After it has cooled down, peel and put into a frying pan and mash into a paste.
  • (3) Add olive oil to the frying pan in (2), and the anchovies and heat while mixing. Add salt and chilli to taste.
  • (4) Place Daikon into a serving dish, and place sauce for dipping.