Shogoin Turnip Steak

Shogoin Turnip Steak

Ingredients (4 servings)

• 1/2 Shogoin turnip
• 200g fatty pork
• 1 bunch of spinach
• Salt, as needed
• Black chilli, as needed
• Olive oil, as needed
• 600ml bouillon
• 1 bay leaf
• Balsamic sauce:
  100ml balsamic vinegar, 1Tbsp. olive oil

Directions

• (1) Cut the thickly peeled turnip into 2cm half moons, and cook in a pot with the bouillon and bay leaf, then remove liquid.
• (2) Heat the olive oil in a frying pan, and cook turnips on both sides until brown.
• (3) Cut the spinach in 3cm sizes, heat in the same frying pan, and add salt and chilli to taste.
• (4) Cut the pork into pieces according to the number of people, salt and chilli, then fry in the frying pan with olive oil until brown on both sides.
• (5) Warm up half of the balsamic vinegar in a small pot, then mix in the olive oil.
• (6) Arrange turnips, pork, and spinach onto a plate, then dress with the balsamic sauce (5).