Shogoin Turnip Steak

Shogoin Turnip Steak

Ingredients (4 servings)

  • 1/2 Shogoin turnip
  • 200g fatty pork
  • 1 bunch of spinach
  • Salt, as needed
  • Black chilli, as needed
  • Olive oil, as needed
  • 600ml bouillon
  • 1 bay leaf
  • Balsamic sauce:
    100ml balsamic vinegar, 1Tbsp. olive oil

Directions

  • (1) Cut the thickly peeled turnip into 2cm half moons, and cook in a pot with the bouillon and bay leaf, then remove liquid.
  • (2) Heat the olive oil in a frying pan, and cook turnips on both sides until brown.
  • (3) Cut the spinach in 3cm sizes, heat in the same frying pan, and add salt and chilli to taste.
  • (4) Cut the pork into pieces according to the number of people, salt and chilli, then fry in the frying pan with olive oil until brown on both sides.
  • (5) Warm up half of the balsamic vinegar in a small pot, then mix in the olive oil.
  • (6) Arrange turnips, pork, and spinach onto a plate, then dress with the balsamic sauce (5).