最終更新日：2017/08/07
Ingredients (4 servings) 12 Tamba chestnuts) 320g rice 2g salt 480cc water Directions (1) After washing rice well, place into a strainer to drain out water. (2) Soak the Tamba chestnuts in water overnight to soften the shell. Then use a knife to peel away the...
最終更新日：2017/08/07
Ingredients (4 servings) 20 Tamba chestnuts 3 fruits of gardenia 500g sugar 800cc water Directions (1) Soak the Tamba chestnuts in water overnight to soften the shell. Then use a knife to peel away the hard shell of a nut,, and the inner, astringent skin, then...
最終更新日：2017/08/07
Ingredients (4 servings) 300g Shogoin Daikon radish Potato starch, as needed 8 Shishi Togarashi (small sweet green chilli) 1 chive 100g Momiji Oroshi (grated daikon and chili) Thin trips of Nori (Kizami-Nori), as needed Ponzu soy sauce (soy sauce with Yuzu citrus juice), as needed ...
最終更新日：2017/08/07
Ingredients (4 servings) 500g (about 1/2) Shogoin Daikon radish Kombu (kelp), small amount Yuzu miso 240g white miso, 30g sesame seeds, 1 egg yolk, 6-8 Tbsp. Sake, 1 Tbsp. sugar, Yuzu citrus peels to taste Directions (1) Peel the Shogoin Daikon radish, then chamfer and boil in...
最終更新日：2017/08/07
Enjoy the taste of raw Daikon radish with a warm sauce Ingredients (4 servings) 1/4 Shogoin Daikon radish (Ａ) Sauce 1 clove of garlic 2 anchovies 50ml olive oil A sprinkle of salt A sprinkle of black chilli Directions (1) Peel the Shogoin Daikon radish and cut into long thin sticks. (2)...
最終更新日：2017/08/07
Ingredients (4 servings) 1/2 Shogoin turnip 200g fatty pork 1 bunch of spinach Salt, as needed Black chilli, as needed Olive oil, as needed 600ml bouillon 1 bay leaf Balsamic sauce: 100ml balsamic vinegar, 1Tbsp. olive oil Directions (1) Cut the thickly peeled turnip into 2cm half...
最終更新日：2017/08/07
The savory aroma and flavorful Tango Tilefish (red tilefish) is enhanced by the turnip, making this a dish full of Kyoto flavor. Ingredients (4 servings) 1/4 Shogoin Turnip 1 (400g) Tango Tilefish 1/2 egg whites 1/3 lily bulb, small 4 raw ginkgos 5g wood ear mushroom...
最終更新日：2017/08/07
The clear soup of turnip and red seabream makes the dish so elegant. Ingredients (4 servings) 1/4 Shogoin turnip 1 (200g) head of red seabream (Ａ) 5g Kelp 400ml Dashi stock 50ml Sake 20ml Mirin (B) 20ml sugar 30ml light soy sauce Salt, to taste 1/4 Yuzu citrus (peel) Directions (1) Cut the head...
最終更新日：2017/08/07
Ingredients (4 servings) Japanese yam, desired amount of your choice Dashi stock 6 : light soy sauce 1 : Mirin 1 (ratio) Green onions, as needed 4 quail eggs Momiji oroshi (grated daikon and chilli), as needed Very finely cut Nori, as needed A sprinkle...
最終更新日：2017/08/07
This comfort food has the rich taste of sticky yams, wrapped in savory seaweed Ingredients (2 servings) 1/4 (50g) Japanese yam 1 sheet, Nori (seaweed for Norimaki) 100ml flour 1/2 egg (beaten egg), 70ml cold water Frying oil, as needed (Ａ) Tempura Sauce 100ml Dashi stock 20ml Mirin 20ml...
