最終更新日：2017/08/07
The beans add a gentle color to the rice giving it an exquisite aroma Ingredients (2~3 servings) 300g Murasaki-Zukin Soybeans (or Kyoto Natsu-Zukin soybeans) 360ml rice (2-Go) 5g kelp 440ml water 3ml salt Directions (1) Wash and drain rice, then set aside for about 30 minutes. (2)...
最終更新日：2017/08/07
Simply boiled with salt - A classic dish that brings out the natural taste of the soybean's sweetness and richness. Ingredients (4 servings) 500g Murasaki-Zukin Soybeans (or Kyoto Natsu-Zukin soybeans) 15ml salt A sprinkle of salt Directions (1) Snip the ends of the Murasaki-Zukin soybean pods, then...
最終更新日：2017/08/07
Ingredients (for 4 people) Sharkagaya pumpkin ...
最終更新日：2017/08/07
An impressive dish with a unique shape of pumpkin and colorful surimi Ingredients (for 4 people): Kagaya pumpkin (vertically divided) ...
最終更新日：2017/08/07
The pumpkin and chicken create a perfect harmony when put together. Ingredients (for 4 people) Kagaya pumpkin ...
最終更新日：2017/08/07
Yamashina-eggplant Somen Somen ...
最終更新日：2017/08/07
Traditional dish that is delicate and flavorful Ingredients (for 4 people) : Kyo-yamashina eggplant ...
最終更新日：2017/08/07
Kyoto's classic cuisine in summer which can be eaten simply Ingredients (for 2 people) Kyo-Yamashina eggplant ...
最終更新日：2017/08/07
Ingredients (for 4 people) : Maganji sweet pepper ...
最終更新日：2017/08/07
1, Deep-Fried Ingredients (for 4 people): Manganji sweet pepper ...
