September 2017

Well cooked Kokabu served in thick sauce with ground chicken Ingredients (2 servings) 2 Kyoto Kokabu 50g ground chicken 1/4 Yuzu citrus (yellow) 300ml Dashi stock 50ml Sake 30ml potato starch solution (potato starch 1: water 2) (A) 20ml Mirin 20ml sugar 20ml light soy sauce Directions (1) Cut Kyoto...