October 2017

A mellow Obanzai (Kyoto-style) dish with daikon radish and fried tofu Ingredients (4 servings) 1/2 Shogoin Daikon radish 1 sheet Aburaage (fried tofu) 2 Kujo green onions Small amount of Shichimi Togarashi (blend of seven spices) 400ml Dashi stock (A) 30ml sugar 10ml Mirin 40ml light soy sauce Salt, to...