Fushimi Chili in three Kyoto-Style Flavors
Last updated: 08/13
Category: Official Recipes
1. small fish flavor
Ingredients (for 4 people)
- Fushimi chillis … 400 g
- dried bonito shavings… 10g
- sugar… 2 tablespoon
- mirin(sweet sake)… 2 tablespoon
- soy sauce(strong)… 6 tablespoon
- dried young sardines… 100g
- salad oil… 2 tablespoon
- Sake … 5 tablespoon
- soy sauce(light)… 2 big spoon
- Dashi broth… 100cc
How to make
- put oil into the frying pan, and fry the Fushimi chillis with high heat.
- Add all the sauce, dried young sardinesdried, and bonito shavings in. lower the heat to cook for around 10 mins.
2. clam kind
Ingredients (for 4 people)
- Fushimi chillis … 200 g
- clam meat… 50g
- alcohol… 30cc
- mirin(sweet sake)… 30cc
- soy sauce(light)… 30cc
- dashi broth… 100cc
How to make
- Use the net to broil the Fushimi chillis.
- Put the broth and condiments into a pot and cook. Place the chillis and the clam meat into the soup and cook for around 5 min.
