Kyoto-Style Zoni Soup

Kyoto-Style Zoni Soup

Ingredients (4 servings)

• 4 large Ebi-Imo (shrimp-shaped taro)
• Shogoin Daikon (Japanese radish), as needed
• Kintoki carrots, as needed
• 120g light-brown miso
• 4 round mochi pieces
• Hana-Katsuo dried bonito shavings, as needed
• 3cup Dashi stock

Directions

1. (1) Peel the Ebi-Imo taros and boil.
2. (2) Cut Shogoin Daikon, and Kintoki carrot into thin slices, then boil them.
3. (3) Let the Dashi stock come to a boil, then add Ebi-Imo taros, Kintoki carrots, Shogoin Daikon, and round mochi. Once the Ebi-Imo taros and mochi pieces have become sufficiently soft, dissolve the light-brown miso. Let is come to a simmer then turn off heat.
4. (4) Serve in a bowl and sprinkle dried bonito shavings on top.