Grated Japanese Yam Soup

Grated Japanese Yam Soup

A delicious dish with a firm taste and soft texture

Ingredients (2 servings)

• 1/3 (90g) Japanese yam
• 1/4 tsp. Aonori (green dried seaweed)
• (Ａ)
  150ml Dashi stock
  5ml light soy sauce
  A sprinkle of salt

Directions

1. (1) Peel the yams and rinse in water.
2. (2) Put all ingredients under (A) in a pot, let it come to a boil and then let it cool.
3. (3) Grate the yams, then put them in a mortar and pestle to further smoothen.
4. (4) In the mortar from (3), pour in the prepared Dashi stock from (2) in 3-4 parts, then mix together to create a smooth yam soup.
5. (5) Pour into a bowl and sprinkle Aonori on top.