Cooked and Seasoned Kuwai
Last updated: 08/07
Category: Official Recipes
Ingredients (4 servings)
- 8 Kuwai (threeleaf arrowhead tubers)
- Dashi stock, enough to soak ingredients
- Sake, to taste
- Mirin, to taste
- Salt, to taste
- Light soy sauce, to taste
- Sugar, to taste
Directions
- (1) Peel the arrowhead tubers, rinse, then boil until toothpick goes through with ease. (At this time if you put in dried gardenia fruit wrapped in gauze, it will turn the tubers into a prettier color.)
- (2) Combine Sake, Mirin, salt, light soy sauce, and sugar into (1) and let simmer over low heat.
