Egg · Ham salad
Last updated: 08/07
Category: Official Recipes
Ingredients (for 4 people):
- Kyo Mibu … 200 g
- Boiled egg … 1
- Ham (sliced) … 2 sheets
- Perilla dressing … appropriate amount
How to make
- Boil Kyo-Mibu rapeseed blossoms quickly with hot water and cut it to length of 3 to 4 cm.
- Divide the boiled eggs into white and egg-yolk, white is chopped, yolk is lined and finely ground.
- Chop the ham.
- Put 1 in the bowl, top it with 2 and 3, and apply perilla dressing.
