Egg · Ham salad

Egg · Ham salad

Ingredients (for 4 people):

  • Kyo Mibu … 200 g
  • Boiled egg … 1
  • Ham (sliced) … 2 sheets
  • Perilla dressing … appropriate amount

How to make

  1. Boil Kyo-Mibu rapeseed blossoms quickly with hot water and cut it to length of 3 to 4 cm.
  2. Divide the boiled eggs into white and egg-yolk, white is chopped, yolk is lined and finely ground.
  3. Chop the ham.
  4. Put 1 in the bowl, top it with 2 and 3, and apply perilla dressing.