Kyo Mibu cooked with fried tofu

Kyo Mibu cooked with fried tofu

Ingredients (for 4 people):

• Kyo Mibu … 1 bunch
• Fried tofu … 1/2 sheets
• Dashi soup … 2 cups
• Sugar … 1 tablespoon
• Salt … 1/2 teaspoon
• Light Soy Sauce … 2 teaspoons

How to make

1. Cut the Kyo-mibu rapeseed blossoms into 3 to 4 cm.
2. Remove the oilyness from the fried tofu with hot water and cut it to 1 cm width and 3 to 4 cm length.
3. Add sugar, salt and soy sauce to soup stock then add the fried tofu.
4. Put Kyo-mibu rapeseed blossoms into 3 and cook it quickly.