Kyoto Bamboo Shoots with Buds of Japanese chilli Tree

Kyoto Bamboo Shoots with Buds of Japanese chilli Tree

With the smell of the bamboo shoot and white miso, this dish welcomes spring.

Ingredients (for two people)

• Kyoto bamboo shoots (boiled) … 120 g (1/2 pieces)
• Tree bud … 30
• A raw seasoning
  Dashi soup … 200ml
  Light soy sauce … 5ml
  Salt … Small amount
  White miso … 50 g
• B Dressing
  Dashi soup … 30ml
  Sugar … 5ml
  Mirin … 10ml

 How to make

1. Kyoto bamboo shoots must be cut into 1 cm pieces and boil in A quickly.
2. Put B in a pot and mix well, boil it once with a fire and let it cool.
3. Leave 4 tree buds, and cut the rest of the tree buds and mix it to 2, to make the dressing.
4. Put 1’s bamboo shoots into the bowl, mix the 3’s dressing and serve in a bowl. Place the decorative tree bud on top.