November 2017

Ingredients (4 servings) 4 Ebi-Imo (shrimp-shaped taro) 300g dried codfish (Bodara) (soaked in water) 1/4 Yuzu citrus (yellow) 400ml Dashi stock 100ml Sake (A) 30ml Mirin 60g sugar 45ml soy sauce 55ml light soy sauce Directions (1) Cook the dried codfish in rice water (water that's been used for washing...