August 2017

Ingredients (4 servings) 20 Tamba chestnuts 3 fruits of gardenia 500g sugar 800cc water Directions (1) Soak the Tamba chestnuts in water overnight to soften the shell. Then use a knife to peel away the hard shell of a nut,, and the inner, astringent skin, then...

Ingredients (4 servings) 300g Shogoin Daikon radish Potato starch, as needed 8 Shishi Togarashi (small sweet green chilli) 1 chive 100g Momiji Oroshi (grated daikon and chili) Thin trips of Nori (Kizami-Nori), as needed Ponzu soy sauce (soy sauce with Yuzu citrus juice), as needed ...

Ingredients (4 servings) 500g (about 1/2) Shogoin Daikon radish Kombu (kelp), small amount Yuzu miso 240g white miso, 30g sesame seeds, 1 egg yolk, 6-8 Tbsp. Sake, 1 Tbsp. sugar, Yuzu citrus peels to taste Directions (1) Peel the Shogoin Daikon radish, then chamfer and boil in...

Enjoy the taste of raw Daikon radish with a warm sauce Ingredients (4 servings) 1/4 Shogoin Daikon radish (A) Sauce 1 clove of garlic 2 anchovies 50ml olive oil A sprinkle of salt A sprinkle of black chilli Directions (1) Peel the Shogoin Daikon radish and cut into long thin sticks. (2)...

Ingredients (4 servings) 1/2 Shogoin turnip 200g fatty pork 1 bunch of spinach Salt, as needed Black chilli, as needed Olive oil, as needed 600ml bouillon 1 bay leaf Balsamic sauce: 100ml balsamic vinegar, 1Tbsp. olive oil Directions (1) Cut the thickly peeled turnip into 2cm half...

The savory aroma and flavorful Tango Tilefish (red tilefish) is enhanced by the turnip, making this a dish full of Kyoto flavor. Ingredients (4 servings) 1/4 Shogoin Turnip 1 (400g) Tango Tilefish 1/2 egg whites 1/3 lily bulb, small 4 raw ginkgos 5g wood ear mushroom...

The clear soup of turnip and red seabream makes the dish so elegant. Ingredients (4 servings) 1/4 Shogoin turnip 1 (200g) head of red seabream (A) 5g Kelp 400ml Dashi stock 50ml Sake 20ml Mirin (B) 20ml sugar 30ml light soy sauce Salt, to taste 1/4 Yuzu citrus (peel) Directions (1) Cut the head...

Ingredients (4 servings) Japanese yam, desired amount of your choice Dashi stock 6 : light soy sauce 1 : Mirin 1 (ratio) Green onions, as needed 4 quail eggs Momiji oroshi (grated daikon and chilli), as needed Very finely cut Nori, as needed A sprinkle...

This comfort food has the rich taste of sticky yams, wrapped in savory seaweed Ingredients (2 servings) 1/4 (50g) Japanese yam 1 sheet, Nori (seaweed for Norimaki) 100ml flour 1/2 egg (beaten egg), 70ml cold water Frying oil, as needed (A) Tempura Sauce 100ml Dashi stock 20ml Mirin 20ml...

A delicious dish with a firm taste and soft texture Ingredients (2 servings) 1/3 (90g) Japanese yam 1/4 tsp. Aonori (green dried seaweed) (A) 150ml Dashi stock 5ml light soy sauce A sprinkle of salt Directions (1) Peel the yams and rinse in water. (2) Put all ingredients under (A)...